Local Food

I have experience with permaculture, Korean natural farming, rotationally-grazed raw cow dairy, small-scale butchering, fermentation/culturing, and aquaponics.  All of these methods are facets of the primary objective of growing nutrient-dense food hyper-locally using regenerative techniques.  I am a founding member of the local foods advocacy group, Koa`e Moving Foodward, and, with my partner Jasmine, am involved on a daily basis in harvesting, processing, and preparing delicious and innovative meals 100% from the land.

2017:  Helped organize Farm-to-Table Feast & Forum in Koa`e.

2012:  Co-host of Sandor Katz for weekend fermentation workshop.

2013:  Leader of 4-H Club Kanu Hawai`i Eat Local Week project.

2011:  Continuing work with 4-H Club restoring coral communities at Wai `Opae.

2009:  Fun creative video of black soldier fly cultivation by Hawaii Academy of Arts and Sciences students.

2018:  Began local food mandala project.